Harmony Sage, author of Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers, is a classically trained French pastry chef who has worked in some of the finest kitchens in the world. As a baker, brewer, and distiller she is fascinated by all grain and yeast fermentation. An advocate for locally sourcing produce and grain, she is the owner of Long Beach Bread Lab and Long Beach Spirits Lab and co-owner of Long Beach Beer Lab with her husband. Harmony obtained her Certification Of Certified Bread Baker from the Bread Bakers Guild of America in January 2020. Join us on Zoom for this discussion! Send an email to TKane@TorranceCA.gov by March 20th for the invitation link to join.
